The Tummy Trilogy by Calvin Trillin
The Tummy Trilogy is actually three books in one, all long out of print, but occasionally available used. Trillin is witty, urbane, observant, and ironic, and he has written intelligently on everything from politics to barbecue. These three books, American Fried (1974), Alice, Let’s Eat (1978), and Third Helpings (1983), are insightful recountings of meals, eateries, and eaters. Although so much has changed on the culinary scene since then, Trillin is a great storyteller, and his wisdom paved the way for people like us to openly admire “common” food like ribs, hotdogs, and burgers.
The American Fried, the first in the trilogy, speaks directly to rib eaters with its first sentence: “The best restaurants in the world are, of course, in Kansas City. Not all of them; only the top four or five. Anyone who has visited Kansas City and still doubts that statement has my sympathy: He never made it to the right places.” A few pages later he drives home his point: “It has long been acknowledged that the single best restaurant in the world is Arthur Bryant’s Barbecue at Eighteenth and Brooklyn in Kansas City.” There are a lot of folks I know who agree with this statement to this day.
Product Information:
-
Item Price :17.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:yes
Related articles
6/22/2024Published On: 6/22/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators