Steak Locker Home Dry Age Fridge SL150 Review And Rating
Commercial steakhouses use specialized equipment for dry aging large quantities of meat and now there are several home options. Here’s award-winning Chicago chef Rick Gresh’s review of The Steak Locker.
Elevate Your Outdoor Dishes With Meathead’s Amazing Rubs
Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.
Food Photography Gear
If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.
Funny Barbecue Hats
Check out the custom barbecue gear we’ve designed to entertain your family and guests at your next barbecue!
Meathead’s Amazing Smoked Pork Seasoning & Dry Brine
Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.
Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.
Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine
Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.
EndGrain: The Cadillac Of Cutting Boards
Selecting the right cutting board isn’t always a simple task but the team at EndGrain make it easier with this rated and reviewed collection of premium wood boards.
OXO Good Grips Long Handled Grilling Spatula And Tongs Set
Keep safely distanced from the heat of your grill when adding, turning, and removing food thanks to the extra length of this set of tongs and spatula. The stainless steel tongs and turner are dishwasher safe.
Green Mountain Grills Wood Fired Pizza Attachment Review
Want to get more from your pellet smoker? How about wood-fired pizza? The Green Mountain Grills Wood Fired Pizza Attachment expands the capabilities of your pellet cooker far beyond low and slow smoking. Read our review to see just how hot this inexpensive attachment gets and to see the gorgeous pizzas we baked on it.
GreenPan Valencia Pro Nonstick Pan Review And Rating
The new breed of nonstick ceramic pots and pans are by far the best of any nonsticks, and GreenPan is at the top of the pack. As slippery as a pickpocket, this pan allows eggs to slide out like a downhill skier. Check out our review of GreenPan nonstick pans, which have several advantages over Teflon.
BBQ Dragon LED Grill Light Set Review And Rating
This pair of weather resistant LED grill lights from BBQ Dragon feature flexible goosenecks that allow the user to aim the light in virtually any direction. The aluminum alloy body of each light has a magnetic base so that they can be easily attached to most metal surfaces, though not with stainless steel grills.
LED Concepts BBQ Grill Light With Magnetic Base And Clamp
The weather resistant LED Concepts’ BBQ Grill Light features super bright LED lights, a 22-inch flexible gooseneck that rotates 360 degrees, a magnetic base, and a clamp for grills with non-magnetic surfaces such as stainless steel. All of that for approximately $20! The only downside? The LED bulbs aren’t replaceable.
The Griddle Hood Review
The Griddle Hood from Yukon Glory is a useful accessory for outdoor griddles. It works with almost nearly every outdoor griddle on the market. On a typical 36 inch griddle, the hood will cover about half the cooking surface, helping to trap heat, melt cheese, and block wind. Check out our full review.
Sear Daddy Turns Your Pellet Cooker Into A True Pellet Griller
Looking to get a great sear from your pellet cooker? The Sear Daddy Universal Pellet Grill Searing Station replaces your cooker’s current heat diffuser with a funnel shaped one. Its “flavorizer bars” and lava rocks create a dedicated searing station with 360 square inches of grill space. Read our full review.