Firing Up The Grill With The GrillBlazer GrillGun
Lighting your smoker, grill, or fire pit has never looked so cool! It also couldn’t be much simpler thanks to the GrillBlazer GrillGun propane torch. The device looks like a pistol and a flamethrower had a child, providing plenty of firepower for getting charcoal or wood going in a matter of minutes. Check out our full review.
Grill Rescue Grate Cleaning Brush Review And Rating
This unique grate cleaning brush features a heat retardant foam pad, wrapped in a high temp aramid fiber layer. Read our complete review and rating.
Mister Buddy Mats Review And Rating
Mister Buddy Mats are perfect for protecting decking beneath a smoker or grill from dropped hot coals, dripping fat, spilled BBQ sauce, and more. Read our full review.
FinaMill Battery-Powered Pepper And Spice Grinder Starter Pack Review And Rating
Elegant, attractive, and well-made; we love FinaMill! The ease of use is second to no other spice grinder we’ve seen. And the price is surprisingly affordable. Check out our full review.
UMAi Dry Steak Aging Bag Review And Rating
Dry aged steaks are gaining popularity coast-to-coast. Dry aging makes beef develop a distinct, appealing, and interesting flavor but equipment for doing it at home can be expensive. That’s why Umai Dry’s affordable dry aging bags are popular. Read our full review and rating.
Steak Locker Home Dry Age Fridge SL150 Review And Rating
Commercial steakhouses use specialized equipment for dry aging large quantities of meat and now there are several home options. Here’s award-winning Chicago chef Rick Gresh’s review of The Steak Locker.
Elevate Your Outdoor Dishes With Meathead’s Amazing Rubs
Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.
Food Photography Gear
If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.
Funny Barbecue Hats
Check out the custom barbecue gear we’ve designed to entertain your family and guests at your next barbecue!
Meathead’s Amazing Smoked Pork Seasoning & Dry Brine
Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.
Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.
Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine
Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.
EndGrain: The Cadillac Of Cutting Boards
Selecting the right cutting board isn’t always a simple task but the team at EndGrain make it easier with this rated and reviewed collection of premium wood boards.
OXO Good Grips Long Handled Grilling Spatula And Tongs Set
Keep safely distanced from the heat of your grill when adding, turning, and removing food thanks to the extra length of this set of tongs and spatula. The stainless steel tongs and turner are dishwasher safe.
Green Mountain Grills Wood Fired Pizza Attachment Review
Want to get more from your pellet smoker? How about wood-fired pizza? The Green Mountain Grills Wood Fired Pizza Attachment expands the capabilities of your pellet cooker far beyond low and slow smoking. Read our review to see just how hot this inexpensive attachment gets and to see the gorgeous pizzas we baked on it.