This electric charcoal starter features an electric coil similar to the coils on a hotplate. Pour a pile of charcoal in your grill and jam the coil into it and plug it in. As the coals ignite, remove the coil, and mix the unlit and lit coals together with a fireplace shovel. Make sure you place the hot coil on something that is not flammable until it cools.
It’s an OK firestarter, and unlike the Looftlighter, you can walk away while it is doing its thing (though our lead writer Clint Cantwell cautions that the cord can easily melt if you let the flames grow too high).
I do, however, have a few quibbles with it: You need access to an outlet, you don’t want to be using it in the rain, it ignites only the coals it is in contact with so you need to stir them around to get them all lit, and then you need to move them to where you want them. Chimneys are faster, get the coals hotter faster with less fuss, and you can dump them right where you want them. Also, you don’t have the convenient measuring tool that the chimney is.
Published On: 9/18/2018 Last Modified: 3/8/2021
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We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!
The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
Click here for our article on this breakthrough tool
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
Click here to read our complete review
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.