If you are a caterer or restaurateur or a competitor, or even a weekend warrior who cooks for a crowd, you need this! It is a foodsafe jug with a pump handle (1/2 gallon or 1 gallon jugs), a hose, and an injector head with four closed tip needles and a trigger. Here’s how it works: You mix up your injection liquid, pour it into the jug, screw on the pump handle and pump until it is pressurized, insert the needles into the meat, pull the trigger, and slowly ease the needles out. You can see the meat swell right before your eyes. Because it uses 14 gauge needles, it’s OK if the injection mixture has undissolved particles of garlic or black pepper. I did a whole brisket in about 1 minute on my first try. It comes with protective covers for the needles, 2 replacement plastic needle adapters and three plug screws so you can reduce the number of needles in use if you want to. If you really want power, there is a motorized version too!
Published On: 5/24/2018 Last Modified: 1/25/2021
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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.