Inject A Whole Packer Brisket In Less Than a Minute
If you are a caterer or restaurateur or a competitor, or even a weekend warrior who cooks for a crowd, you need this! It is a foodsafe jug with a pump handle (1/2 gallon or 1 gallon jugs), a hose, and an injector head with four closed tip needles and a trigger. Here’s how it works: You mix up your injection liquid, pour it into the jug, screw on the pump handle and pump until it is pressurized, insert the needles into the meat, pull the trigger, and slowly ease the needles out. You can see the meat swell right before your eyes. Because it uses 14 gauge needles, it’s OK if the injection mixture has undissolved particles of garlic or black pepper. I did a whole brisket in about 1 minute on my first try. It comes with protective covers for the needles, 2 replacement plastic needle adapters and three plug screws so you can reduce the number of needles in use if you want to. If you really want power, there is a motorized version too!
Click here to check prices and order on Amazon
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators