The 100 percent silicone Ekogrips BBQ Oven Gloves come in One-Size-Fits-Most (for hands 7″ to 9.5″ long), L/XL (for hands 9″ to 11″ long), and XXL (for hands 13+” long).
They are all approximately 6″ wide and have a unique pattern of silicone bumps or buttons on the outside shaped like flames. On the inside, there are round bumps on the bottom 1/3 of the sleeve, which is probably what they are referring to in ads that say the gloves are “insulated,” while the inside of the palm and fingers is smooth.
Unlike other similar gloves, the webbing between the fingers is reinforced to prevent tearing. The silicone material is FDA-approved and BPA-free and the gloves are reputed to be stain resistant. I found them very uncomfortable, and my hands got very sweaty very quickly while handling some pots, a cast-iron skillet, several roasts, a chicken, and a hot bbq grill. I did pick up some charcoal briquets too, but wouldn’t make this a regular practice. I did use the gloves with tongs, awkwardly, but never was successful at picking up or using a small paring knife. They are rated safe to 425ºF and can be washed by hand or tossed in the dishwasher then hung to dry. They come with a lifetime replacement, “no questions asked” warranty.
Hot cast iron test. 59 seconds.
Dexterity. They are okay for heat protection but are awkward to use unless with large objects or bbq meats.
Comfort. With your bare skin against silicone, they tend to get sticky and sweaty easily. If these were lined, they would have received a silver medal.
Published On: 5/17/2018 Last Modified: 3/5/2021
Rick Browne does product testing and recipes. A renowned TV cooking show host, photojournalist, and author of 16 barbecue books, he was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.
Browne has [...]
These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review