For dorm dwellers and people in small apartments, an induction cooktop is the ultimate answer. Take it with you wherever you need a single stovetop burner. And it’s the best way to do stovetop cooking in the summer when you don’t want to heat up the kitchen! Induction cookers are the latest technology. There’s no flame. The coil inside the unit excites the molecules in the steel pan (it must be mostly steel) which in turn heats the food.
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
The Cool Kettle With The Hinged Hood We Always Wanted
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