Excalibur II Meat Shredder
This one’s for the pros who need to shred a lot of pork butts, briskets, turkey breasts or other meat on a daily basis. It’s also great for making mashed potatoes quickly. In short, this is the Ferrari of meat shredders.
It consists of a 10” long stainless steel rod with a round disk on one end, through which six 1-3/4” posts protrude. You place the rod in an electric or battery-operated hand drill, tighten the chuck and then power your way to quickly shredded meat, poultry, veggies, or just about anything else with very little effort on your part.
I put a 10 lb. pork butt (slightly undercooked) in a food-safe bucket, inserted the shredder wand through some tin foil, then pulsed the electric drill for 10 seconds, moving it around the bottom of the bucket. When I looked under the foil, the entire roast had been shredded into perfect size shreds of pulled pork. 10 seconds!
This solid steel unit seems indestructible, is easy to clean, and makes short work of a task that would take 100 times longer (and much more effort) with a hand shredder. There are several iterations of this device but I prefer the solid rounded posts versus another versions that use six blades instead of posts. Of course, this sort of shredding power comes at a cost that’s significantly higher than plastic handheld models on the market.
Product Information:
-
Item Price :0.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:yes
Related articles
6/22/2024Published On: 10/8/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators