Simon & Garfunkel Spice Rub For Poultry Recipe
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try it on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.
Pastrami Rub Recipe
Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here’s my approximation of Katz’s pastrami rub.
Twice Baked Potatoes With Cheddar Cheese Will Set You Straight
Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana!
Fragrant Roasted Pecans, The Ultimate BBQ Snack
Say goodbye to store bought roasted pecans forever thanks to this fragrant home made version. Cinnamon, clove, and allspice are welcome additions to roasted pecans and make them the perfect snack for tailgating or a cookout. If you don’t have a grill, you can easily make these in your indoor oven.
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
Andrew Zimmern’s Bacon “Dog” Will Have You Wagging Your Tail
Here’s the craziest “hot dog” recipe ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw. This mouthful of joy could only come from the creative mind of the world’s best traveled chef, Andrew Zimmern. It’s perfect any time you want to wow the crowd at your BBQ and grilling cookout.
Seasoned Salt Recipe
Seasoned salt is easy to make and the large grains really add a spark to potatoes, pastas, pizza, veggies, and just about everything else that needs salt. By adding a variety of herbs, spices, and dried citrus you can create your own signature seasoned salt blend for adding a new depth of flavor to countless dishes.
Chris Lilly’s Spiced Apricot Sauce
This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world’s top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests.
Pickling Spice Recipe
This is an all-purpose spice mix for home made pickles, from cucumber pickles to Colorful Pickled Eggs Recipe, corned beef, even pickled pigs feet. Foods are often simmered in pickling spices and water, such as pork chops, sauerbraten, and corned beef and cabbage. You can adjust these ingredients to your taste.
Homemade Chocolate Truffles, As Easy To Make As They Are To Fall In Love With
Chocolate truffles are elegant, seductive and surprisingly easy to make! They start with a simple mixture of melted chocolate and cream (called ganache). The mixture is chilled, rolled into balls, and coated with your choice of finishing flavors from cocoa powder and coconut to crushed nuts or spices. Have fun with it!
Homemade Chili Powder Recipe
Here’s a simple recipe for chili powder that stands head and shoulders above anything you can buy in a jar. Make your own signature spice blend featuring your own selection of various ground chile peppers, herbs and spices! Add a pleasant kick and additional depth of flavor to countless dishes.
Ras El Hanout Spice Mix
Ras el Hanout is a spice mix often used as a rub for meats, especially lamb and goat in North Africa and the Middle East.
Elevate Your Cookout with Mayo Mojo Potato Salad
Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad. This really easy potato salad recipe is just as delicious when served warm as when it is chilled. It uses mayo mojo, a spice mix you can make in quantity and leave it on the shelf until you need it.
Garam Masala Recipe: Cornerstone Rub Of India
Based on the popular Indian spice blend, this Garam Masala recipe is a complex blend of flavors including sweet, pungent, spicy hot, and savory. Garam Masala is found in numerous Indian foods including chicken, marinades, and more; but it’s most often used as a final sprinkling before serving, a sort of dry sauce.
Smoked Egg Salad Is Anything But Ordinary
Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked eggs and an amazing Mayo Mojo spice mix.