Clove and allspice take homemade roasted pecans over the top.
Do you say PEE-cahn or pee-CAWN? These nuts have a pretty floral scent and a hint of sweetness, but not too much. The best part is that they are roasted at home on the grill so they are head and shoulders above anything you can buy at the store.
Fragrant Pecans Recipe
Rate this RecipeBe sure to visit our "how-to" post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!
Ingredients
Method
- Fire up. Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
- Prep. Soak the nuts in water for about 10 minutes, then drain and pour onto a grill topper.
- Cook. Smoke the nuts for about 30 minutes in the indirect zone.
- When the nuts are nearly done, melt the butter in a frying pan over medium low heat. Add the salt, cinnamon, pepper, cloves, and allspice and stir for about 30 seconds. Add the smoked nuts and stir frequently for about 5 minutes. Dump into a bowl and stir in the sugar. Pour onto a pan and cool thoroughly.
- Serve. Once cooled, serve the nuts or store in an airtight container.
Notes
About the salt. Remember, Morton’s coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators