FoodSaver Vacuum Sealer Keeps Food Fresh Longer
The best way to store food more than a week is in the freezer. Foods lose few nutrients and little quality when frozen. But if they are kept for longer than a few weeks, meats can oxidize, fats can get rancid, and the surface can harden from freezer burn. Especially pork and seafood. Oxygen is the enemy. So I pack food for storage is with a vacuum sealer like the FoodSaver Vacuum Sealer
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To use, you put the food in a plastic bag, insert it into the machine and it sucks out the air and seals the bag. Make sure you mark the date on the bag. It is a great way to store cooked foods too. Put your pulled pork in the bag, add a little sauce and seal. When it is time to serve, place the bag into a pot of simmering water. It reheats rapidly and tastes almost as good as when it came out of the smoker.
A vacuum sealer also helps marinades penetrate more evenly and quickly into foods, and it’s essential for one of our new favorite cooking techniques, sous vide que.
Product Information:
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Model:FoodSaver V2244 Vacuum Sealing System
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Item Price :0.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
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Made in USA:yes
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6/22/2024Published On: 5/19/2018
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