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Cal-Flame P4 4-Burner Gas Grill Review

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Cal-Flame P4 4-Burner Gas Grill

Flat griddle cook surface on a stainless steel gas grill cooking grate, cooking bacon and eggs.

Cal-Flame’s P4 32″ four burner is one of their more popular models. Loaded with great features and constructed from top quality 304 grade stainless steel, P4 includes a griddle tray (shown right), smoke tray for wood chips, rotisserie with 15,000 BTU Infrared back burner and custom cover. The four 15,000 BTU main burners are heavy cast stainless steel and any may be swapped out with an optional infrared sear burner.

Independent ignition fires each burner. Igniters are sealed inside the control panel for protection against moisture and grease – a common cause of ignition failure.  The two position warming rack folds up and out of the way when not in use. The double wall stainless hood features seamless welds and two internal lights.

In addition to the numerous standard features, Cal-Flame’s extensive BBQ catalog offers options like a charcoal tray for side by side gas and charcoal cooking and a deep fryer station that fits over the burners on one side in place of the grates, not to mention cabinets, refrigerators, pool, spa and patio goodies!

Our posted MSRP is for the grill with two door cart that has two side shelves that double as serving trays, spice rack, bottle opener, towel and paper towel holders.

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Product Information:

  • Model:
    P4 4-Burner Gas Grill
  • Item Price:
    $ 3,000.00
    *Price Subject To Change
  • Made in USA:
    no
  • Review Method:
    Looked Closely At It
    We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
  • Primary Function:
    Grill, Drop Ins
  • Burner Type:
    Rotisserie
  • Fuel:
    Propane Gas, Natural Gas Capable
  • BTU:
    60,000
  • Heat Flux:
    96.77
    Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.
  • Main Burners:
    4
  • Primary Capacity:
    620 square inches
    Mid-Size (about 30 burgers)
  • Secondary Capacity:
    180 square inches

Published On: 12/3/2012 Last Modified: 3/6/2021

  • Max Good, Full time grill tester - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.

 

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