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Cal-Flame P4 4-Burner Gas Grill Review

Cal-Flame P4 4-Burner Gas Grill
Flat griddle cook surface on a stainless steel gas grill cooking grate, cooking bacon and eggs.

About the Cal-Flame P4 4-Burner

Cal-Flame’s P4 4-burner 32″ is one of their more popular models. Loaded with great features and constructed from top quality 304 grade stainless steel, P4 includes a griddle tray (shown right), smoke tray for wood chips, rotisserie with 15,000 BTU Infrared back burner and custom cover. The four 15,000 BTU main burners are heavy cast stainless steel. You may swap any out with an optional infrared sear burner.

Independent ignition fires each burner. The control panel seals the igniters inside for protection against moisture and grease – a common cause of ignition failure.  The two position warming rack folds up and out of the way when not in use. The double wall stainless hood features seamless welds and two internal lights.

In addition to the numerous standard features, Cal-Flame’s extensive BBQ catalog offers options like a charcoal tray for side by side gas and charcoal cooking and a deep fryer station that fits over the burners on one side in place of the grates, not to mention cabinets, refrigerators, pool, spa and patio goodies!

Our posted MSRP is for the grill with two door cart that has two side shelves. Thesse can double as serving trays, spice rack, bottle opener, towel and paper towel holders.

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Product Information:

Model:
P4 4-Burner Gas Grill
Item Price :
3,000.00
*Price Subject To Change
Where to buy: *
* buying from one of these suppliers will help support this website.
Review Method:
Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
Primary Function:
Grill, Drop Ins
Burner Type:
Rotisserie
Fuel:
Propane Gas, Natural Gas Capable
BTU:
60,000
Heat Flux:
96.77
Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.
Main Burners:
4
Primary Capacity:
Mid-Size (about 30 burgers) : 620 square inches
Secondary Capacity:
180 square inches

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Published On: December 3, 2012
Last Modified On: December 3, 2012

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