These surfaces are found on electric "grills" and some portable gas grills. As with non-stick pans, the surface is easy to scratch, so you don't want to use a metal spatula and you need to treat them gently. Their best feature is that they clean up easily, with soap and water, and can even go through the dishwasher. But, hey -- put out dangerous gases if they get too hot. Depending on the specific coating, "too hot" is usually 500°F.
Grill Grates: Teflon and Non-stick Coatings
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