Cajun Grill Review
Cajun Grill makes six variations of this heavy duty cooker. The Cajun Grill is their smallest with 468 square inches of cooking surface. It can grill, and, because it is long and narrow, it can be easily set up for indirect cooking and BBQ smoke roasting. It has a V shaped trough in which the charcoal grate sits. The charcoal can be raised and lowered, but because of the V shape, the charcoal grate is narrower than the cooking grate, so much of the surface doesn’t have coals beneath it, making for a big time hot spot in the center.
Also, there’s no way to add charcoal without removing the food. There is a removable ash pan and two adjustable air intakes in the base on either side but no chimney. The smoke exits from under the lid. The grate is porcelain coated which we I like. You can order an optional water pan, rotisserie, and thermometer. Hand welded 16 gauge steel and made in the USA. Comes with a 5 year warranty from defects in workmanship and materials. The coal tray has a 10 year warranty.
Product Information:
- Model:Cajun Grill
- Item Price:$ 936.00
*Price Subject To Change - Made in USA:yes
- Review Method:Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high. - Primary Function:Grill, Smoker, Combination Grill and Smoker
- Fuel:Charcoal
- Primary Capacity:468 square inches
Mid-Size (about 23 burgers)
Cajun Grill
Cajun Grill is a family owned business that manufactures six heavy duty charcoal grills with a unique V shaped firebox. They are one of The Percy Guidry Companies in Lafayette, LA. As the name indicates, they are indeed Cajun. Guidry stared out in 1945 as a Blacksmith and grew to become a fairly large metal fabricator.
Sales are direct and through independent dealers.
Manufacturer:
Published On: 2/12/2013 Last Modified: 3/3/2021
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators