Char-Broil’s Silver Smoker, for some strange reason painted black, is extremely popular because it is inexpensive. It is cheaply constructed and rusts easily. It leaks smoke around the chimney and doors, and rain gets in around the chimney. It has 738 square inches of cooking area, enough for about seven slabs of St. Louis cut ribs. Because it is not as tight as the more expensive offset models such as the Horizon, it is hard to control airflow and steady BBQ temp, and the difference in temp from the left to right side is significant.
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