Dyna-Glo Dual Zone Charcoal Grill Review

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Dual Zone Charcoal Grill

The Dyna-Glo Dual Zone Charcoal Grill looks good on paper, but we are skeptical of the quality from this manufacturer. The good news is it has two, independently adjustable charcoal trays, a unique BBQ feature which could be useful, and a removable firebox divider to isolate the two zones. Double cast iron doors up front allow easy access for tending the charcoal trays.

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Cooking grates are coated cast iron and the outer hood and chimney are stainless steel. Forget about the crumby heat indicator in the lid, it's sure to be way off. Check our Searchable Thermometer Reviews to find an accurate digital thermometer and never serve under or over cooked meats again.

Side shelves with tool hooks, two large black plastic wheels and two locking casters. Some owners appreciate this grill, but too many regret their purchase typically citing inferior design, fabrication and quality of materials and parts.

Manufacturer's Suggested Retail Price: 
$420
Primary Function: 
Grill
Smoker
Combination Grill & Smoker
Fuel: 
Charcoal
Primary Capacity: 
527 square inches
Secondary Capacity: 
254 square inches
Made in the USA: 
No
Review Method:

Researched it from Afar

We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.

Dyna-Glo

Dyna-Glo offers some low and moderately-priced gas and charcoal grills and smokers. They do not make any BBQ tools or accessories.

Dyna-Glo is owned by GHP Group, a manufacturing company which specializes in electric fireplaces, fireplace glass doors, fireplace accessories, electric log sets and portable heating products. They are widely distributed online and at many mass merchant outlets like Home Depot and Lowes.

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Max Good

As AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells them around the country.

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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1) Try to post your question to the appropriate page.

2) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

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