AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

The Good-One Open Range Review

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

Share on:
The Good-One Open Range

The Good-One’s Open Range is their most popular cooker. This cleverly designed charcoal unit uses the same concepts of an offset BBQ smoker, but it works better. There is a front firebox and grill that has two air intakes and a damper that runs the entire length of the firebox that controls smoke and heat to the smokebox. The wide damper provides much more even heat from left to right that an offset barrel smoker that positions the fire offset to one side. There is also an exhaust damper at the top of the smokebox. The “spinner” design of the intake and exhaust vents is very clever. The smoke and heat enter the rear of the smoke box along the entire length and circulate around the meat. The firebox is large enough to grill on or you can use it for crisping the meat and sauce over high heat after you’ve smoked. You can even grill and smoke at the same time. A model with adjustable charcoal grate is available for better heat control when grilling. Made from 11 and 14 gauge steel, it has two large wheels, a removable ash pan, drip pan and side trays. The Open Range could benefit from adding two more wheels and/or a handle on the right side.

Here’s champion Pitmaster, Chris Marks of The Good-One, displaying their AmazingRibs.com Top Ten Trophy while giving us a tour of their popular Open Range Model.

Gerry Self, the very first winner of our Pitmaster Club Gold Medal Giveaways, chose The Good-One Open Range from our impressive roster of BBQ prizes. “I received the pit today and was very surprised at the QUALITYโ€ฆ.the ease of controlling the temperature with the air intake and exhaust spinners”, Self remarked.”The damper will let you select the temperature and it will hold at that temperature until you change it. The quality of the steel is superb and the workmanship is equally as goodโ€ฆ.I don’t know how to express my THANK YOU!” Self loves The Open Range so much he ordered a second one to mount on a custom trailer pit he’s having made.

Black boxy smoker with lid up showing shiny steel cooking grates with handles.

It comes with three 332 square inch expanded metal cooking grates: one for the grill and two that can be stacked on the smoker (see above). The space between the two stackable grates is 5 1/2 inches. It can smoke 4 Saint Louis Cut slabs on the Top smoking rack with a 4 Slab rib rack and 3 on the smoking bottom rack. Or four 7-8 LBS Butts Butts on the Top Rack and two Butts on the bottom rack butterflied. The Good-One recommends butterflying 7-8 butts for the bottom rack to aid air flow. Smaller butts can go down in hunks. Charcoal Usage for 5 Hour cook 5-7 lbs depending on the brand of charcoal and for 10 hours cook 10-12 pounds depending on charcoal brand.

Open Range can be used as a stick burner, but it takes longer to get the fire right and requires more skill than just using charcoal. If you want more smoke flavor, consider adding wood chunks to your charcoal fire.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

  • Model:
    Open Range
  • Item Price :
    1,447.00
    *Price Subject To Change
  • Where to buy (buying from this supplier supports this website):
  • Made in USA:
    yes
  • Review Method:
    Looked Closely At It
    We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
  • Primary Function:
    Grill, Smoker, Combination Grill and Smoker
  • Fuel:
    Charcoal, Logs
  • Primary Capacity:
    Mid-Size (about 16 burgers) : 332 square inches
  • Secondary Capacity:
    332 square inches

Manufacturer:

2/6/2023

Published On: 3/21/2013

  • Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...