AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Blacktop 360 Party Hub Grill Fryer

Share on:
Blacktop 360 Party Hub Grill Fryer

THIS PRODUCT HAS BEEN DISCONTINUED.

The Blacktop 360 Party Hub Grill Fryer is one of the more versatile, unique and fun compact portable cookers we’ve seen. It’s a 360 degree party with an Infrared Grill, Griddle and Warming Tray wrapped around a Fry Pot. The colorful and inviting, come over here and fire me up appearance almost looks like a child’s toy. Even BBQ challenged friends may be drawn to your new conversation piece and decide to join in. Form follows function and BT 360 is designed for both fun and food. Blacktop is a reference to tailgating, but this device has many applications because it’s capable of cooking breakfast, lunch and dinner. If you want a portable kitchen for a couple hundred bucks that can be slung over your shoulder and set up quickly, we don’t know of anything else like it.

Our test model was provided by the manufacturer. Assembly is minimal and requires no tools. Just unfold the legs and set the grill surface and fry pot assembly in place. Install the cutting board, grease pan, electronic ignition battery and 1 lb. propane cylinder then start cooking. It stands at full counter height so you don’t have to bend over and cook on the ground. When you’re done, the whole thing folds up and gets packed away in a large cloth carrying case with a handle and adjustable shoulder strap. Carrying weight is 35 pounds. Don’t expect to win BBQ competitions with 360, but the fact that all of the above is included (except the battery) makes this a pretty good deal: especially since it can easily be found for well below our posted MSRP.

A round black disc with a pot in the middle and slotted openings on the left side and bottom.

The cooking surface layout is pictured above: Fry Pot in the middle, IR Grill upper left, Griddle upper right and Warming Tray at the bottom. It has three, neon blue control knobs for the IR grill, griddle and fry pot. The warming section uses ambient heat from the other burners. The grill and griddle have pronounced hot spots directly above each burner that require extra flipping to cook foods evenly. You have to baby sit the 360, but it gets the job done. There is one lid for use with the warming tray or griddle. It can also be used on the grill when not cooking to protect the ceramic burner from rain.

All three cook areas have limited capacity. The grill can reach 650 degrees directly above the IR burner, but only cooks four good size burgers effectively because of the curved shape and temperature drop off. Griddle and warming area  A round black metal flat surface with an indented channel that empties into a cup affixed beneath.

have the same surface capacity of about 150 square inches. The 16 oz. fry pot consistently worked great with the control knob cranked all the way up, so we didn’t need the inaccurate heat indicator that came with it. After the oil cools it can easily be saved by pouring it into a channel that leads to an insulated catch bottle affixed to the side (above). Remove the bottle, screw on the lid and refrigerate to use again. Take note of the oil fill line in the pot. The hot oil splatters and can be extra messy if overfilled. The pot can also be used to sauté, stir fry and heat chili, beans and sauces. The cutting board is smallish but useful.

With a modest total output of 24,000 BTU for all three burners, even a 1 lb. propane cylinder can last for hours. If needed, a 20 lb. LP tank adaptor is available as an option. They also offer a silicone steamer that fits over the center pot. These are the only two extras. Everything else comes with the Blacktop package.

Round bright blue dial knob with numerical settings from one to eleven.

It’s a party on four legs: a kitchen in a bag. The playful nature of 360 shows up in small details. Control knobs can be cranked to 11 (above), “Hell Fire” is embossed in the ceramic of the IR burner and instead of FAQ at their web site they have WTF. You can’t cook large amounts of food all at once, but as long as you have propane, the 360 will churn out burgers and dogs all day long and the fun design may get non-cooks and grill shy friends to come on over and make their own. Everyone can join in and flip a few steaks, sizzle bacon and stir the pot with a couple hot dogs under the warming tray lid and a couple cold ones resting for a brief moment on the cutting board.

360s appear to be relatively well made but only time will tell. One year limited warranty and 6 months warranty for the burners.

Blacktop 360 won “Best Tailgating Product” and “Retailers Choice Award” at the 2011 National Hardware Tradeshow.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

  • Model:
    Blacktop 360 Party Hub Grill Fryer
  • Item Price:
    $ 250.00
    *Price Subject To Change
  • Made in USA:
    no
  • Review Method:
    Cooked On It
    We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.
  • Primary Function:
    Grill, Tailgater
  • Fuel:
    Propane Gas
  • BTU:
    24,000
  • Heat Flux:
    80
    Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.
  • Main Burners:
    3
  • Primary Capacity:
    300 square inches
    Small (about 14 burgers)

Published On: 6/20/2013 Last Modified: 2/24/2021

  • Max Good, AmazingRibs.com’s Full-Time Grill Tester - Max Good is AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame and is the world's only full-time reviewer of outdoor cooking equipment including smokers, grills, pizza ovens, griddles, and more.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.