is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

GoBQ Grill Review

Share on:

GoBQ was created to offer a truly mobile grill, one you can carry on your back. Constructed of flame resistant, silicone coated, fiberglass fabric, this grill rolls up and fits in a backpack or over your shoulder with the included carrying strap. Transporting and storing a portable grill is no problem when you are traveling by car, but when you are bopping around on foot or bicycle, it can be a challenge. Weighing only 9.5 lbs and measuring a mere 15.5″ x 8.5″ x 7.5″ when rolled, this grill is mighty mobile (see below).

Person with red jacket walking with a black roll up bag slung over the shoulder.

And when all the grilling is done, GoBQ goes wherever you do: to a game, in a train, on a plane. Oh the places you will GoBQ! The design of this grill is brilliant, but after testing it, we have a few reservations about performance.

Rolled up

Black leathery cylindrical shaped bag with carrying strap and two shiny buckles to snap it shut.

The fiberglass fabric clam shell lid is rounded on both sides, folds down, and is held shut with two aluminum buckles.

Popped open

Black leathery cylindrical shaped bag popped open to show more black fabric folded up inside.

All of the grill’s folding parts are flexible enough to fit inside the hinged lid when closed.

Black leathery basket attached to a shiny fold-out stand.

The hinged aluminum frame unfolds and expands to become the supportive base of the grill.

hand holding a black leathery rectangular flap.

An “Ember Guard” provides a layer of protection between the base and the charcoal net.

Black leathery basket on shiny fold-out stand.

Snapped into the base, the ember guard does get exposed to hot embers and grease fires for prolonged periods. It withstands blazing temperatures but tends to wear out faster than the grill’s other parts. Replacement guards are about $10.

WARNING: DON’T TRY THIS AT HOME.  To test flame resistance, GoBQ says they removed the ember guard, filled the grill with Match Light Charcoal, doused it with lighter fluid and set it ablaze. With flames shooting out from under the lid, they claim a temperature probe inside the grill read 1,800°F. GoBQ reports that this test caused the handles to melt a little, but the grill was still operational.

A hand hold a shiny, chain mail like net.

Instead of a flat charcoal grate, GoBQ uses a lightweight stainless steel charcoal net.

A shiny metal net placed inside a black leathery basket.

The charcoal net hooks onto the four upper corners of the base frame so it becomes suspended over the ember guard.

A hand holds a shiny metal object.

The plated steel cooking grate measures 13″ x 13.5″ and is flexible on one side, allowing the grate to roll up for portability.

Black leather grill with a shiny metal cooking grate attached to a shiny metal fold-our stand.

The other side of the grate is rigid. Once positioned over the four upper corners of the base, pushing down on the grate fully expands the legs for better stability.

Black leathery cylindrical object mounted on a shiny, fold-out stand.

The hinged lid (which doubles as the carrying case) fits over the base to complete the package. GoBQ remarkably transforms from a shoulder pack to a BBQ grill, but can you control the cooking temperature? Controlling temperature on charcoal grills requires tight construction and adjustable air intake and exhaust dampers: adjust oxygen flow to the fire and you control the temperature. GoBQ includes three non-adjustable air holes in the base and three in the lid on each side (see photo above). But they are not adjustable, so there is no way to regulate airflow.

Black leathery basket with matching lid.

Even if GoBQ had adjustable vents, its loose fitting lid would still allow large amounts of unregulated air in and out, making temperature control a challenge. The manufacturer recommends pushing down the cooking grate and side handles to fully expand and set the base, then using tongs to flatten the sides and pull out the latches. That helps a little, but there is no way to control temps on this grill other than using more or less charcoal. Click here to learn about using vents to control temperature.

Getting started

The manufacturer recommends using charcoal briquets because they are easy to count and arrange in the net. Maximum load is 50 briquets. Do not use lighter fluid as it can pool at the bottom and flame up, causing the ember guard to wear out faster. Likewise, do not use a chimney starter, as dumping all that red hot charcoal into the base at once can shorten the life of the ember guard. A better, more portable method for lighting GoBQ is to simply use a couple firestarters.

Black leathery basket with charcoal inside. A red hot fire is starting in the center of the charcoal.

Temperature test

We fired up 50 briquets with 2 fire starters (see photo). Note how the charcoal collects at the center of the flexible steel net, leaving wide open space all around, especially at the front and back. In effect, this reduces the overall cooking area and makes even heating a bit of a challenge. When the charcoal ashed over, we slipped on grill gloves and popped the cooking grate in place, pushing down on the grate and the two black handles to make the base as solid as possible. With a thermometer probe clipped to the center of the empty grate, we positioned the loose fitting lid on the base as best we could. For the first hour, the grill temperature hovered between 530° and 560°F. Then it began dropping steadily. Hour two, the temp was 500° to 415°F; hour three 400° to 320°F. Obviously, you can add more charcoal and keep cookin’, but we view this little grill, like many portables, as best suited for smaller foods that cook fast like burgers, sausage and chicken parts.


Nine hamburgers crowding a small BBQ grill grate.

A full load of 1/3 lb. pre-formed burger patties shows the concentration of charcoal at the center of the charcoal net, creating a pronounced hot spot. Notice how the center burger is much more browned than those on the perimeter. Nine burgers were a bit too much and overloaded GoBQ’s 13″ x 13.5″ cooking grate.

Six hamburgers finished cooking on a small grill.

To account for the hot spot in the center, you have to move food frequently for even cooking. By moving the meat around, all of the burgers were eventually cooked properly.


Five raw sausages placed on a small BBQ grill.

To avoid a second overload, we placed a small quantity of five 6” sausage links at the center of the grate.

Five sausages cooking on a small BBQ grill.

Even with some breathing room around the sausages, the center hot spot remained.

Five sausages cooking on a small BBQ grill.

By moving the sausages away from the hot center, we finished them off without too much burning and no sausage explosions. Working this grill takes some getting used to. It helps to view GoBQ as a 2-zone grill with a hot direct center cooking area and moderate indirect cooking areas at the sides, front and back. Even so, it’s a bit of stretch to unequivocally call GoBQ’s lack of adjustable airflow and fixed, 2-zone heat pattern assets. Click here to learn about the essential technique of 2-zone cooking.


With our new understanding of GoBQ’s heating pattern, we started cooking four lightly oiled and seasoned chicken thighs, skin side up, on the four corners of the grill grate, slightly away from the hot center and with the lid down. After five minutes, we lifted the lid to flip the meat and saw a grease fire on the left side.

Chicken thighs on a small grill. Two are burnt.

We quickly flipped the thighs and moved them out of harm’s way. Grease fires are a common occurrence, but we suspect GoBQ may be particularly susceptible. On a typical charcoal grill, drippings fall on hot charcoal and burn up quickly. On GoBQ, drippings from foods placed away from the center collect at the bottom of the base and can cause a large grease fire.

Chicken thighs on a small grill. There is a grease fire and some thighs are burnt.

If that collected pool of grease ignites it can be bad news. Note the flames bursting from the bottom around the charcoal bed.

Grilled chicken in a glass tray placed on a kitchen stove top.

Obviously, uneven heat and grease fires are undesirable, but they are not uncommon. All in all, our chicken thigh run was not bad (see above). Although we had to remove some nasty skin from the burn victim on the right, the rest of the chicken thighs were crispy and delicious.

Roll up

Black Leathery basket soiled with grease and ashes.

After cooking sausage and chicken it was time to shake GoBQ out and roll it up. We removed the cooking grate and shook out the ash and embers. Our GoBQ was gunky and dusty from the greasy ash.

Black leathery cylindrical shaped bag with two shiny buckles to snap it shut.

Even when this unit is new, rolling up the various parts into GoBQ’s lid is a tight fit. After grilling, the accumulated grease and ash made shutting the two buckles even more difficult. Be sure to brush and shake out as much junk as possible before packing up. When you get back home, GoBQ recommends cleaning with a garden hose to remove light debris, and dish soap with warm water for heavy, greasy accumulations. Many other portable charcoal grills do not require frequent cleanings.


Most people don’t need GoBQ’s extreme portability. For them, a Weber Smokey Joe Charcoal Grill works better at a fraction of the cost. However, if you love the concept, and would find the exceptional mobility of value, you may be willing to work around the downsides identified in our tests.

GoBQ is a one of a kind grill. All who’ve seen mine, or even heard my descriptions of it, were struck by the unique, inventive design. GoBQ is more convenient and less conspicuous to schlepp around than the limited selection of small, metal charcoal grills that fold-up like a briefcase. Plus, it has a lid which, though loose fitting, does hold in some heat and protect foods from the elements. It’s not for everyone, but if you want it come and get it.

One year warranty. Available in black or red.

We thank GoBQ Grills for providing our test model.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

  • Model:
    GoBQ Grill
  • Item Price:
    $ 199.00
    *Price Subject To Change
  • Where to buy (buying from this supplier supports this website):
  • Made in USA:
  • Review Method:
    Cooked On It
    We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.
  • Primary Function:
    Grill, Tailgater
  • Fuel:
  • Primary Capacity:
    175 square inches
    Small (about 8 burgers)

Published On: 7/14/2018 Last Modified: 8/3/2023

  • Max Good,’s Full-Time Grill Tester - Max Good is's Vice President of Product Reviews & Keeper of the Flame and is the world's only full-time reviewer of outdoor cooking equipment including smokers, grills, pizza ovens, griddles, and more.


High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.

Post comments and questions below


1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.



Click to comment or ask a question...


These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.