By: Max Good
The Lodge Sportsman’s Grill is a top of the line hibachi. Even though the seasoned cast iron needs regular maintenance, most owners are crazy about this little grill and love it for camping, BBQ tailgating, picnics and patio use.
The 17 ½” x 9″ cooking grate can be placed at two heights above the coal bed. A sliding damper at the bottom adjusts air and heat, and flip down door on the side facilitates tending the coal.
After each use, burn off grease and gunk, particularly on the grate, scrape if necessary, then apply a thin coat of vegetable oil to prevent rust and maintain a non-stick surface.
Click below for Where to Buy for well under the MSRP.
Handles get HOT so be careful!
“100 Years and Still Cooking”
Joseph Lodge opened his first foundry in 1986 in the Appalachian Mountains of Tennessee. The company grew and continues to grow producing a very large catalog of seasoned cast iron, enameled cast iron, and stainless steel cooking equipment. Manufacturing has expanded both in the USA and China.
Published On: 9/16/2014 Last Modified: 2/21/2021
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Click here for our review of this superb smoker
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Click here for our review on this unique smoker
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