Formerly called Red, Char-Broil’s Gourmet line has a significantly different design than the Commercial or Professional models. Below the porcelain coated cast iron grates and above the burners sits a dark non-stick trough that radiates heat to the cooking surface. This makes the entire grill an indirect cooker. There is no ability to cook directly over live fire and no radiant panels directly under the grates that provide searing heat like other Char-Broil TRU-Infrared lines. It has three stainless steel burners, a 13,000 BTUs flush lidded side burner and battery powered ignition. Here we review one grill from the Gourmet line, the Char-Broil TRU-Infrared Gourmet 3-Burner.
About the Char-Broil TRU-Infrared Gourmet 3-Burner
The Char-Broil TRU-Infrared Gourmet 3-Burner’s cooking grates have an ornamental design with openings that allow you to drop wood chips into the trough for BBQ smoking. The trough effectively vaporizes drippings and is easy to clean. But, as with all Char-Broil grills, owners divide into two camps, they either love them or hate them. Some complain it takes too long to heat up and the non-stick surface on the trough flakes off causing it to rust and need replacement. Yet a leading consumer rating publication recommended Red models in 2012.
Gourmet grills have hood mounted heat indicators. As always we urge you to get an accurate digital thermometer. The double layer hood provides good insulation and heat retention. Lid, control panel and handles are stainless steel. The cart is black painted steel with double stainless steel doors and four casters.
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