AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Fuego Element Gas Grill Review

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

Share on:
Fuego Element

The Element Grill is an interesting, very stylish, dual zone gas cooker. Various tech blogs have referred to it as “the iPhone of grills”. Although it is a free standing, pedestal device with a 36″ high cooking surface it is remarkably compact. The 23″ diameter footprint is beneficial wherever space is an issue. It can easily be wheeled about then tucked away in a corner when not in use. However, many owners are so pleased with Element’s striking, sculptural appearance, they choose to leave it on display. The company recently changed ownership and a few features changed as well. The new Element has a wider wheel base for stability, a full size grease pan and a convenient hinged door to access the LP tank.

The black powder coated steel lid and burner bowl have a solid look and feel. The lid, which features an insulated handle, may be hung out of the way on the side of the steel base. Attached to the base are 2 light weight handles for hanging tools and towels and wheeling the unit about on four casters, (two locking casters).

The system has two circular burners with a large burner running around the perimeter of the round fire box and a smaller circular burner in the center. Crank both burners for maximum heat and direct cooking. Turn off the center burner for indirect cooking. Weber “Q” 300 and 320 have a similar dual zone configuration although Fuego’s sleek and slick design works with one control knob, (patent pending), instead of Weber’s two. Element burners are long lasting, 304 stainless steel. Zone 1 is 15,000 BTU, zone 1 + 2 together are 21,000 BTUs total. Electronic ignition is battery powered.

The 21′ diameter, enamel coated cast iron cooking grate provides 346 square inches of cooking area. Fuego claims a top temp of 700ยฐF which is plenty hot for searing. Slower indirect cooking is limited by the low profile lid and the diameter of the burner. You really only have about 4″ available height off the grill surface. It’s big for a compact grill, but not big enough for whole turkeys or large roasts.

Although the steel pedestal base is elegant and attractive, it had also been the source of consternation for owners of the previous version. Both the propane tank and grease pan were in the base and both could only be accessed by fully removing the clip on front panel. The new version has a hinged access door. Big improvement.

It’s covered by a one year comprehensive warranty and three year limited warranty on the burners: not as good as the warranty for Weber’s “Q” 300/320.

In addition to The AmazingRibs.com Best Value Silver Medal, the Element Grill has won the following awards: Spark Award 2010, Good Design Award 2010, Vesta Award for Best Gas BBQ 2010, International Design Excellence Award-Gold 2010.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

  • Model:
    Element Gas Grill
  • Item Price :
    350.00
    *Price Subject To Change
  • Where to buy (buying from this supplier supports this website):
  • Made in USA:
    no
  • Review Method:
    Looked Closely At It
    We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
  • Primary Function:
    Grill
  • Fuel:
    Propane Gas
  • BTU:
    21,000
  • Heat Flux:
    60.69
    Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.
  • Main Burners:
    2
  • Primary Capacity:
    Mid-Size (about 17 burgers) : 346 square inches

Manufacturer:

Related articles

9/18/2024

Published On: 12/6/2012

  • Max Good, AmazingRibs.com’s Full-Time Grill Tester - Max Good is AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame and is the world's only full-time reviewer of outdoor cooking equipment including smokers, grills, pizza ovens, griddles, and more.

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...