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If you went to see the new Star Wars movie in full costume, (you know who you are), if you have a collection of unopened Star Wars toys proudly displayed on a shelf, if you BBQ with tongs in one hand and a light saber in the other…have I got a grill for you! Not a lot of info available regarding specs and performance of this charcoal burning orb, but that may be beside the point. The only source we found for Death Star Grills is The Foundry in England – and they were out of stock. One or some of The Foundry’s suppliers licensed the right to produce a variety of Star Wars themed products and Death Star is in the mix.
The Foundry claims Death Star is made of stainless steel, “so even if you strafed it with a rebel sausage, it’ll still buff up like new.” It seems to have about an 18″ diameter cooking grate, so we’ll go with that. The exhaust damper is cleverly disguised as the Death Star’s Deadly Ray Gun. Not sure if any intake damper exists, but if it does, it must be located right on the bottom of the Star.
The force may be with you when grilling with the Death Star, but your friends will likely be with a neighbor who owns a Weber Kettle. Of course many buyers may purchase Death Star for display purposes only. Our posted MSRP below is based on the exchange rate of British Pounds to US Dollars on the date of this review. Free Shipping is offered for deliveries in the UK. For other locations charges from England to your front door will likely be significant.
Having trouble finding the Star Wars Death Star in the Americas? The Broil Chef Star Wars TIE Fighter Gas Grill is available on Amazon for $280 with free shipping. Click on our Where To Buy Link below.
Manufacturer:
The Foundry is a UK sales operation located in Banbury, just north of London. They specialize in all types of gifts, gadgets and toys. Foundry leapt from hyper space and grabbed our attention with their new Death Star BBQ Grill. Death Star is hard to find in the USA, so if you need to get your Star Wars fix right here, right now, we discovered a fun little TIE Fighter Ship Gas Grill readily available on Amazon, (see below).
Published On: 2/1/2016 Last Modified: 3/27/2021
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When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. So thick cuts need more salt. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock.
Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle some on at the table too!
Are they hot? No! You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda
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