YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Swiss GrillZ650D Review
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
SWISS GRILL IS OUT OF BUSINESS
The Z650D is a 6-burner with rotisserie and IR backburner and an infrared “Grizzler” side burner. The “D” stands for deluxe. A Z650 model is offered with a smaller cart and no side/sear burner. Construction is a combo of 304 and 430 stainless steel. The cooking surface is 8mm 304 stainless steel rod grates. The main stainless steel tube burners have 11,000 BTU output each and the IR burners are 12,000 BTU each. Electric ignition has one push button switch, but independent igniters for each burner.
Double walled hood holds in the heat and Swiss Grill claims their venting system also enhances heat retention. The Grizzler sear burner has an adjustable height grate to sear in the low position or use with pots and pans in high position.
A bright red signature bottle opener is mounted on the control panel. Plenty of storage in the cart with a large door on the right that houses the LP tank on a slide out shelf and two drawers on the left. This baby comes fully assembled on a pallet and ready for BBQ action.
Warranty covers all components against defects for 20 years.
Product Information:
Manufacturer:
SWISS GRILL IS OUT OF BUSINESS
Swiss Grill makes some sharp looking cookers with nice features and modest price points for the shiny outdoor kitchen market. Headquartered in the UK and made in China, they offer a good selection of gas grills and a few kitchen modules like sinks and cabinets.
Published On: 11/19/2014
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators