By: Max Good
This model was discontinued in 2016 and replaced by the Genesis II and II LX lines.
Genesis is one of the most popular grills in the USA, appearing in backyard BBQ coast to coast. Like all Genesis models, the EP-310 has three stainless steel burners that line up from left to right with control knobs on the front panel. This burner configuration is relatively new. Prior to 2011 Genesis burners lined up from front to back with control knobs on the right side shelf. The current design is better for 2-zone indirect cooking and frees up the side shelf for workspace.
Offered in LP and NG models, the EP-310 is very similar to the slightly less expensive E-310. It has a double wall porcelain enameled hood and double cart doors in your choice of black, copper or green, just like the E models, but also offers the additional color choices of Crimson and Smoke . These colors are available for LP grills. Natural gas grills are black only. Additionally, E models come with porcelain coated cast iron grates and porcelain coated flavorizer bars, whereas EP models feature 7mm stainless steel rod cooking grates and stainless flavor bars. Carts are painted metal with a stainless steel control panel and side shelves and four casters. The hood and shelves have cast aluminum end caps with tool hooks on the shelves and battery powered ignition.
LP models come with a “Precision Fuel Gauge” located inside the cart next to the LP tank. Hang the tank on the fuel gauge scale, it measures the weight in 20% increments and shows your approximate fuel level. An EP-330 model is offered that is the same as the EP-310, but includes a sear burner and side-burner.
It is readily available online, but not at big box stores. Here’s why: Weber used to give exclusivity on certain high end grills to independent dealers with the idea that consumers wanting entry level cookers could pick them up at Lowe’s and Home Depot, while those looking for premium grills would be better served by independents who also carried luxury brands. Small, independent hearth and patio store owners liked this arrangement because it gave them a competitive advantage over the big guys. But Weber relaxed this policy, much to the chagrin of the indies, and now all Weber grills are available at the big chains EXCEPT for Genesis EP-310 and EP-330: a remnant of days when independent Weber dealers could easily differentiate themselves from huge national retailers.
Black and stainless steel add-on cabinets that nestle under the side tables are optional and stainless work surface extensions are also available. The add-on cabinets have adjustable height wire shelves.
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 8pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.
Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, “Made in USA”. Weber previously qualified the “Made in USA” statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber’s statement “Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff’s claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation.” As a result of this suit, Weber can no longer claim to be made in America.
Since then Weber, like many others, has outsourced manufacturing of more product lines. Things change, but we believe Weber’s commitment to quality and innovation has not.
The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Many some cheap grills fall apart after three years or so.
Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it’s always better to bring your own digital thermometer and place a probe there. It appears this is beginning to change as Weber enters a new era of digital technology and software based products.
Published On: 11/26/2012 Last Modified: 2/14/2021
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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.