Pitmasters HATE This Hot And Fast Brisket (6 Hour Brisket Recipe)
80% of Cooking Brisket Is Wasted Time—And This 6 Hour Brisket Proves It Let’s be honest: most people avoid smoking their own brisket because who wants to stay up all night babysitting meat for 16+ hours? Here I show you how to make an outstanding smoked hot and fast brisket in just 6 hours. How? […]
Smoked Brisket Is The Key To Mouthwatering Smash Burgers
Get your tastebuds buzzing with this flavor-packed twist on a traditional smash burger, featuring smoked BBQ brisket.
Smoked Sous Vide Flank Steak Tacos Recipe
Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.
The Flat Top King Crushes It With Smashed Meatball Sliders
There is arguably no hotter (no pun intended) segment of the outdoor cooking industry than griddles. In addition to new high-end equipment from such manufacturers as Weber and Traeger, as well as the continued dominance of the Blackstone brand, the creativity in recipes being shared via social media is truly remarkable. As such, we have […]
Authentic Larb Salad Recipe: A Laos Culinary Adventure
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Smoked Tomahawk Steak From Eric Wareheim’s Steak House Cookbook
This massive smoked tomahawk steak with chimichurri to not only delicious, it serves up to six. This recipe is reprinted with permission from Steak House by Eric Wareheim. Click here to read our full review of Steak House. Oddly enough, this recipe comes not from a steak house but from a barbecue joint called Jon […]
Feast on Celebrity Butcher Dominique Rioux’s Smoked Brisket
A flavorful injection and 24-hour infusion keep this smoked brisket juicy and tender. This recipe is reprinted with permission from Carnivore: A Butcher’s Secrets for Perfectly Cooked Meats by Dominique Rioux. Click here to read our detailed review of this cookbook. Permissions and credits Courtesy of Carnivore by Dominique Rioux © 2025 www.robertrose.ca Reprinted with […]
How To Make Home Made Corned Beef From Scratch That Outshines Store Bought
Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame. Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe!
John Markus’ World Famous Grilled Philly Cheesesteak Recipe
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
Griddle Grilled Philly Cheesesteak Hoagie
Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
St. Paddy Melt Reuben Burger Recipe
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Perfect Corned Beef And Cabbage Recipe
This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Brisket Burnt Ends Recipe: A Ridiculously Delicious Kansas City Original
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
Texas Hot Links Recipe, A.K.A. Hot Guts
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Smoked Sous Vide Prime Rib Recipe
Beef prime rib is a popular holiday roast. Here’s how to prep a whole beef prime rib from the butcher so it cooks properly. I also share a super simple way to sous vide the roast ahead of time, then finish it on the grill so the holiday meal is ready right when you want it to be!