Authentic Larb (Laab) Salad Recipe: A Laos Culinary Adventure
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Smoked Brisket Is The Key To Mouthwatering Smash Burgers
Get your tastebuds buzzing with this flavor-packed twist on a traditional smash burger, featuring smoked BBQ brisket.
A Killer Beef Rub Recipe
This beef rub tastes great on all red meats, including lamb and even duck breasts. It only has a teeny bit of sugar, so it can handle pretty high heat. I know baking soda seems weird here, but it raises the pH and helps create a better crust.
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John Markus’ World Famous Philly Cheesesteak
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
Griddle Grilled Philly Cheesesteak Hoagie
Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)
This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
The Best Grilled Corn You’ve Ever Eaten
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
Hypocrisy By Epicurious
The cooking website Epicurious.com, is not publishing any new recipes using beef out of concern for sustainability. This is bullpoop. Find out why.
Give Grilled Pork Tenderloin The Steak Treatment With Green Peppercorn Sauce
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Texas Hot Links (aka Texas Hot Guts): Bigger, Better Smoked Sausage
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Elk Steak Recipe
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Season it with salt and pepper, sear it in a cast iron pan over hot coals, then add some butter, garlic, and rosemary, basting the steak with melted butter as it cooks. Doesn’t get much easier–or better–than that!
Classic Cumberland Sauce Pairs Perfectly with Game Meats, Lamb, and Beef
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.