Seafood Recipes | Meathead's AmazingRibs.com

Miso Maple Salmon à la Nobu

Here’s Nobu’s world famous miso black cod dish, reverse-engineered and simplified for home cooks as miso maple salmon. Nobu Matsuhisa is among the world’s most famous chefs. He specializes in Japanese food with a Peruvian twist and operates more than 50 Nobu restaurants around the globe, each of which serves his most celebrated dish: miso […]

Brown Butter Smoked Fish With The Smoke Catcher

Making delicious smoke-kissed fish on the grill has never been easier thanks to this technique. The “Smoke Catcher” as I call it, is a method of fast-smoking thin fish filets and bivalves on a grill. You place about 4 ounces of wood chips, pellets, sawdust, or dried herbs directly on flames or hot metal so […]

Provençal Smoked Fish Paté Recipe

Smoked fish paté? Think tuna salad from France on steroids. You can serve this like a dip for chips, a spread for crackers or toast points, make a sandwich with a tomato and melted cheese, plop it on top of a green salad, mix it with elbow pasta, rollups, serve accompanied by a platter of […]

Quick Simple Dry Brined Hot Smoked Fish Recipe

That’s sable (a.k.a. black cod) in the photo, but this dry brined hot smoked fish recipe works with salmon and just about any fish. Simply dry brine (lightly salt) the fish before cooking. It’s similar to soaking the fish in salt water (wet brining), but without the water. Click here for a classic wet brined […]

Smoked Fish Dip Recipe

{NL} This smoked fish dip recipe makes for a most hospitable way to start a dinner party. Serve it on crackers, toasted slices of baguette or bagel, bagel chips, crackers, matzoh, potato chips, or carrot and celery sticks. Or use it to make the best fish salad sandwich ever. {NL}{NL}{NL}{NL}{NL}{NL} You can find smoked fish […]

A Smoked Fish Road Trip to the Great Lakes

I tasted some of the best smoked fish of my life on the West Coast of Michigan—and this is coming from a guy who grew up on smoked fish in Florida The Leelanau Peninsula juts into Lake Michigan on the west coast of Michigan, just north of Traverse City. The Peninsula is home to several […]

Brown Butter Smoked Fish Recipe Featuring The Smoke Catcher

Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called “the smoke catcher,” makes it quick and simple for this brown butter smoked fish recipe.

Tamar Haspel, James Beard Award Winning Columnist

Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.

Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)

This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.

Griddle Grilled Crab Cakes Recipe

Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.

Easy Foil Packet Shrimp Boil For A Backyard Beach Feast

This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging about diving into a steaming hot peel-and-eat shrimp boil, fingers dripping with spicy juices as you devour the tender shrimp, potatoes, sausage, and corn, all done on the grill.