YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Ratings Reviews And Buying Guides ยป BBQ Tools Toys And Accessory Reviews ยป Everything You Need to Know About Knives ยป Knife Sharpeners ยป PriorityChef Knife Sharpener Is No Frills and Functional
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
With only two slots, this sharpener is very compact, which makes it easy to handle and use regardless of whether you have large or small hands. One slot is for coarse sharpening, the other for fine. The manufacturer recommends running knives 6 to 12 times through each slot, depending on the dullness of the blade. As with many other sharpeners, diamond coated wheels do the work. The small size and low weight allow this sharpener to be stored in a kitchen drawer and carried along on a road trip. The ergonomic handle and non-slip cushion on the base make it stable, comfortable, and safe to use. Often sold for under $20, this sharpener is a bargain yet does admirable job of keeping your knives sharp. Warranty: 60-day 100% satisfaction guarantee or your money back.
Tomato and onion: Sliced easily in nice thin slices, onion took a little more pressure but also produced good clean slices
Carrot tops: Easily removed with one stroke
Foam peanut: Sliced off a nice piece
Paper: Sliced paper OK with only a slight rip
Product Information:
Published On: 8/12/2018
Rick Browne is a renowned TV cooking show host, photojournalist, and author of 16 barbecue books. He was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.
Browne has appeared on “Good Morning [...]
All of the products below have been tested and are highly recommended. Click here to read more about our review process.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators