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Cleaver: An Ideal Knife To Have On Hand For Cutting Through Bone

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Meat cleavers

When cutting through bones, a cleaver is a great tool to have in the kitchen. The heft of these knives allows you to easily whack your way through bigger bones like lamb shanks or duck necks. I don’t use mine often, but every now and then I’m glad I have one.

  • Made in USA:
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Published On: 9/21/2018 Last Modified: 12/29/2021

  • Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

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