Easily the leading beer magazine, each of the six issues per year contains features about different beer types, breweries, the interesting characters who make it, places to drink it, beer and food matching, the politics influencing the marketplace, insider news, new releases, ratings and reviews, travel, commercial brewing, home brewing, beer tasting, cooking with beer, results from beer competitions, collecting beer memorabilia, history, interviews, glassware, calendar of events, travel, book reviews, pub hopping, as well as brewery openings and closings. Publisher Daniel Bradford is well respected and brings great insight to the subject, as do columnists Michael Jackson, Fred Eckhardt, and the others.
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The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
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