Nation’s Restaurant News
A classic trade publication, this glossy color tabloid comes out 50 times per year and is fat with trends, statistics, news, mergers and acquisitions, openings and closings, opinions, interviews with movers and shakers in the world of food and drink, profiles of restaurants and restaurant chains, analysis of government regulations, debates, and advertisements from vendors of everything from pork to paper goods. Nation’s Restaurant News is a must for anyone currently in the biz or planning to get into the biz.
Subscribe to Nation’s Restaurant News direct from NRN
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