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The A Man, a Can series returns with more easy recipes for great, guy-friendly food, but this time it’s all grilled. When award-winning cookbook author David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on smartly chosen canned and other convenience foods. “This cookbook makes meals guys would love,” raved the Philadelphia Daily News. “A foolproof, not to mention spill-proof, guide to manly success in the kitchen,” exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere—hearty, healthy fare such as Beer-Flamed Fajitas, Badass BBQ Chicken, Zorro’s Swordfish Tacos, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. With step-by-step instructions and full-color photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more.
Published On: 11/26/2018 Last Modified: 1/25/2021
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The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.
Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
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