Solaire makes luxury freestanding and drop in infrared grills in 27″, 30″, 36″, 42″ and 56 ” models. They also offer two portables. All models are high quality 304 stainless with seamless welds. Some units come in 314 marine grade stainless as well.
Solaire was an early entrant to the infrared grill market. Many buyers were frustrated with the new and different IR technology that was great at searing steaks, but had limited lower temperature ranges. Some complained IR burners got so hot so fast their foods were easily overcooked and burned. Even now Solaire recommends par-boiling or pressure cooking large meats like brisket and ribs. But they have a better solution called infravection. By replacing one or more IR burners with an optional convection conversion kit, which consists of a traditional U-burner with stainless steel vaporizer plate, customers are able to enjoy two zone cooking with a powerful sear section and conventional zone for indirect heat.
To further educate customers and avoid dissatisfaction and complaints, Solaire instituted a “Try before you buy” program. For about $150, curious consumers receive a table top Accent grill that allows the uninitiated to experience the super searing heat of a Solaire IR burner and observe the quality construction that justifies Solaire’s luxury pricing. After two weeks the Accent grill goes back to Solaire and the $150 can be applied to a purchase.
They offer side burners, griddles, warmers, refrigerators and a steamer/fryer to help complete an outdoor kitchen. Available direct and at many independent Hearth and Patio stores. Solaire is owned by Rasmussen Iron Works, makers of high quality artificial gas logs.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators