Griddle Grilled Philly Cheesesteak Hoagie
Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Man The Grill: Why Don’t More Women Grill?
Just how did men take control of the grill, a ponderable conundrum because, in prehistoric times, it is likely that men went hunting while women kept the home fires burning and did the cooking. That’s right, women were the original pitmasters. So what changed? In the conclusion of a Michigan State University paper “Grilling in […]
Pineapple: Meathead’s Favorite Thing To Grill. Yep. You Heard Me.
His name is Meathead, but after confessing on live radio that pineapple is his favorite thing to grill, all heck breaks loose.
Pork Tenderloin Lollipops, A Meaty Treat For All Ages
Here’s the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
Griddle Grilled Crab Cakes Recipe
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.
The Best Grilled Corn You’ve Ever Eaten
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
The Only Jalapeño Poppers Recipe You’ll Ever Need
If you’re searching for the perfect appetizer then you’re sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust
Whole fish grilled over an open flame develops a crackled skin but stays nice and moist inside. Unfortunately, the increasing popularity of fish has not translated into greater availability of whole fish. Almost everything you see is already filleted. It’s a shame because the flesh of fish cooked whole on the bone tastes juicier. If […]
Easy Foil Packet Shrimp Boil For A Backyard Beach Feast
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging about diving into a steaming hot peel-and-eat shrimp boil, fingers dripping with spicy juices as you devour the tender shrimp, potatoes, sausage, and corn, all done on the grill.
Want A Happy Mouth? Paint This Japanese Yakitori Sauce On Any Grilled Meat
Years ago my wife was invited to deliver a scientific paper at a conference in Japan. I came along and registered for the “wives” tours. Tokyo was a constant stream of startling experiences, especially food experiences. Each night before bed we’d stroll down to the street corner where vending machines offered large cans of beer […]
The Most Popular BBQ And Grilling Websites: Debunking A Recent Report
In May 2021, Derrick Riches, who describes himself as an “investigational journalist with a strong IT and analytics background,” attempted to assess “The Most Popular BBQ & Grilling Websites 2021″ which is so far off base I refuse to link to it. Before I go into detail, here’s the dead giveaway: He lists AmazingRibs.com as […]
Grilled Chicken Satay With Peanut Sauce Brings A Taste Of Asia To Your Grill
Satay is a tasty appetizer made all across Asia. It probably originated in Indonesia or Java but can be found in being cooked by street vendors and upscale restaurants in Thailand, Indonesia, Malaysia, Singapore, and even China, Japan, and most Thai restaurants in the US
Give Grilled Pork Tenderloin The Steak Treatment With Green Peppercorn Sauce
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Simon & Garfunkel Spice Rub For Poultry Recipe
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try it on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.