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The Split Cook: Cook Today, Serve Tomorrow, The Wozniak Way

If you must cook your meat in advance and serve it the next day, here are some useful tips, courtesy of award-winning pitmaster Mike Wozniak. His tips and tricks work wonders for make-ahead smoked beef brisket and pork shoulder and can even be used for barbecued ribs if you’re in a pinch.

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Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

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Published On: April 22, 2016

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The Split Cook: Cook Today, Serve Tomorrow, The Wozniak Way

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