Steven Raichlen’s Insulated Food Gloves Reviewed

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

By: Rick Browne, Ph.B.

These heat-resistant gloves were not among the favorite gloves we tested.

Steven Raichlen gloves are among the least expensive gloves we tested and are intended “For Food Handling Only and Not Intended for Hot Grills.” They are grey, are 9.5″ in length, have a thin layer of insulation inside, and are said to be heat-safe to 248°F. Although not intended for hot grill grates and pans, we put these gloves through the heat test anyway.

Heat resistance. 12 seconds and the gloves began to melt

Dexterity. No problem with tongs but a bit slippery with a knife

Comfort. Somewhat stiff, rubbery feel and slippery during use

Food handling. No problem and the gloves merely got warm

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

Model:

Insulated Barbecue Gloves and Insulated Food Gloves
Item Price :

21.00
*Price Subject To Change
Where to buy (buying from this supplier supports this website):

Click here to check the price and buy Steven Raichlen Gloves on Amazon
Made in USA:

no

Testing And Rating Heat-Resistant Gloves

6/22/2024

Published On: 5/17/2018

Rick Browne, Ph.B. -
Rick Browne is a renowned TV cooking show host, photojournalist, and author of 16 barbecue books. He was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.

Browne has appeared on “Good Morning [...]

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.

Click here to learn more and take a free 30-day trial membership

Post comments and questions below

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.