Many competition cooks and caterers use big pumps like this one. They are especially useful for injecting whole hogs or injecting lots of food for the concession booth at the state high school soccer championship tournament. Simple, efficient, and easy to use. I only wish they were bit less expensive.
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.