Whether its for soups, sauces, or a variety of other liquids, a quality ladle is a must.
Get at least one with a mouth about 3-4″ wide for serving soups, or moving hot liquids like spaghetti sauce from pot to pot or to a serving bowl without pouring, spilling, and scalding. I also keep a small ladle around for serving small amounts of sauce, gravy, or dressings.
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