Whether its for soups, sauces, or a variety of other liquids, a quality ladle is a must.
Get at least one with a mouth about 3-4″ wide for serving soups, or moving hot liquids like spaghetti sauce from pot to pot or to a serving bowl without pouring, spilling, and scalding. I also keep a small ladle around for serving small amounts of sauce, gravy, or dressings.
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Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.