Measuring Spoons — ESSENTIAL — Ordinary spoons used for eating are not accurate measures. You need a good set of metal measuring spoons that you can toss in the dishwasher. Pick a set held together with a ring, and with the sizes marked large and easy to read. There should be at least 4 spoons: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon. It’s nice to have more than on set around for when you are making dishes that have dry and wet ingredients, like barbecue sauce.
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Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.