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A Rolling Pin Is A Must For Pizza Dough, Fresh Pasta, And More
Every kitchen can use a rolling pin, and a simple tapered wooden pin is all you need. In a pinch, you can use a wine bottle that doesn’t have sloped sides, the kind cabernet comes in.
Published On: 9/24/2018
Last Modified: 5/19/2021
Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
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