Passover Recipes are at the heart of the Seder, when families gather around the table to retell the story of the Exodus over a festive meal.
The main course is often brisket, and while most families braise it, we think a Texas-style sous vide brisket finished in the smoker makes the holiday even more memorable. For something a little different, try our homemade pastrami seasoned with a pastrami rub that rivals New York’s famed Katz’s Deli.
