YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Ratings Reviews And Buying Guides ยป AmazingRibs.com Gift Guide for BBQ and Grilling ยป BBQ Gifts Under $50 ยป Pitmaker High Heat Meat Handling Gloves Reviewed
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
The syntheticย Pitmaker High Heat Meat Handling Gloves come in one large size that โfits all.”
They are said to be safe to 450หF, and while intended for handling food, we have also seen them used to move charcoal and burning logs (briefly). While only 12″ long they were by far the best fit of any of the synthetic gloves tested, with my fingers reaching the end of each finger, as they would in a high quality pair of ski gloves. The cotton lining on these gloves feels very comfortable against the skin, and the somewhat rough surface helps to grip slippery roasts and ribs. For cleaning, the gloves are easily wiped off or washed. We saw these gloves in constant use at theย Operation Barbecue Reliefย kitchen in Houston, where pitmasters used them while cooking almost 200,000 pounds of pork butts, turkey breasts and chickens in 11 days to feed victims of Hurricane Harvey. Talk about a product test! As with several other gloves in this category, they are not intended for picking up hot grill grates or burning logs, but we performed these tests on the gloves anyway and they performed quite well.
Heat resistance.ย 45 seconds
Dexterity.ย Easily picked up and used tongs and small paring knife
Comfort.ย Very comfortable, like loose ski gloves
Food handling. No problem and gloves merely got warm
Product Information:
Published On: 5/16/2018
Rick Browne is a renowned TV cooking show host, photojournalist, and author of 16 barbecue books. He was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.
Browne has appeared on “Good Morning [...]
All of the products below have been tested and are highly recommended. Click here to read more about our review process.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators