The Pitmaker gloves are a great heat resistant option.
The synthetic Pitmaker High Heat Meat Handling Gloves come in one large size that “fits all.”
They are said to be safe to 450˚F, and while intended for handling food, we have also seen them used to move charcoal and burning logs (briefly). While only 12″ long they were by far the best fit of any of the synthetic gloves tested, with my fingers reaching the end of each finger, as they would in a high quality pair of ski gloves. The cotton lining on these gloves feels very comfortable against the skin, and the somewhat rough surface helps to grip slippery roasts and ribs. For cleaning, the gloves are easily wiped off or washed. We saw these gloves in constant use at the Operation Barbecue Relief kitchen in Houston, where pitmasters used them while cooking almost 200,000 pounds of pork butts, turkey breasts and chickens in 11 days to feed victims of Hurricane Harvey. Talk about a product test! As with several other gloves in this category, they are not intended for picking up hot grill grates or burning logs, but we performed these tests on the gloves anyway and they performed quite well.
Heat resistance. 45 seconds
Dexterity. Easily picked up and used tongs and small paring knife
Comfort. Very comfortable, like loose ski gloves
Food handling. No problem and gloves merely got warm
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators