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12/12/2024

Published On: 8/13/2020

  • Dave Joachim, AmazingRibs.com Editorial Director - Editor of AmazingRibs.com, David Joachim has authored, edited, or collaborated on more than 45 cookbooks, four of them on barbecue and grilling, and his Food Science column has appeared in "Fine Cooking" magazine since 2011. Heโ€™s a perfect match for a website dedicated to the โ€œScience of Barbecue and Grilling.โ€

 

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