We are always forging ahead at AmazingRibs.com to bring you fresh information about outdoor cooking, barbecue culture, grilling and smoking techniques, food science, and the latest in outdoor cooking tools and technology. Here are the latest tested recipes from our team of chefs, new articles by our staff, and new hands-on reviews by our team of experts on the latest grills, smokers, thermometers, and accessories.
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators