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What’s New On AmazingRibs.com
We are always forging ahead at AmazingRibs.com to bring you fresh information about outdoor cooking, barbecue culture, grilling and smoking techniques, food science, and the latest in outdoor cooking tools and technology. Here are the latest tested recipes from our team of chefs, new articles by our staff, and new hands-on reviews by our team of experts on the latest grills, smokers, thermometers, and accessories.
When the Gozney Dome pizza oven went on sale to the public in 2021, it sold out in 8 hours. We tested the dual fuel version (wood or gas) and were blown away by its versatility, performance, and design. Read our complete review of this Platinum Award winner.
Memphis is one of the few American cities that can boast of a barbecue style that's all its own‚ with pork shoulder and ribs the signature barbecue cuts, charcoal the fuel of choice for the city's brick pits, and a sweet, tangy blend of tomato and molasses for the sauce. Barbecue historian Robert F. Moss digs into the story of how Memphis got its signature style, with roots going back more than a century
Since 2005, AmazingRibs.com has worked hard to make outdoor cooking easy. Recently, we stepped up our efforts by collecting all our knowledge and expertise on our most popular recipes into deep dive guides published electronically. These books bring all our tips and techniques into one comprehensive look at each topic, such as ribs, barbecue chicken, […]
Looking for the best new BBQ and grilling equipment? At the end of every year, we pick the top new gas and charcoal grills, smokers, thermometers, and tools that we have tested, rated and reviewed the previous year. Our BBQ experts know their stuff, so it's an honor to be chosen. Here's the best new stuff for 2021!
The Ñuke Puma is a Santa Maria style grill made by hand in Argentina. It burns wood or charcoal and the removable V-shaped grill grates are adjustable from 4 to 23 inches above the coals with Puma's signature crank wheel. This stylish entry into the premium Santa Maria and gaucho grill market also has a front door lined with fire brick and comes with a rolling cart, fire poker, shovel, and enameled cast iron griddle. Read our complete review of this Gold Medal winning grill.
Just when we thought we’d seen everything in the world of kamados, Kalamazoo unveils their striking Shokunin Kamado Grill. Kalamazoo occupies a rarefied space in the BBQ cosmos with some of the best grills money can buy, and you'll need a lot of money to buy one. They can cost as much as a car! We give this unique, ultra-luxury kamado our AmazingRibs.com Platinum Medal. Read our review to learn why.
The new Hasty Bake Gourmet PRO 258 is an upgraded version of their Gourmet 256. We have never tested and reviewed a finer charcoal grill. Hasty Bake easily earns our Best Value AmazingRibs.com Platinum Medal. There is nothing you can't do with this grill and it deserves a place in the back yard of every serious outdoor cook. It is the Swiss Army knife of grills.
The Ledge Prime from Green Mountain Grills might be the pellet cooker to show you the pleasures of these machines. It's their most popular model, a mid-size, mid-priced smoker with WiFi, a robust smartphone app, solid all-around performance, and more extras than most in its price range. Read our full review!
Iconic Weber Kettles are some of the most popular and respected backyard grills in the world. Those who've mastered a kettle can do everything on it from grill a steak to bake a cake and these Summit Kamados are kettles on steroids. If you like your Weber Kettle, you'll love their Kamados. We give these babies our AmazingRibs.com Best Value Platinum Medals!
The Weber Genesis II SX-335 three burner with sear burner and side burner is, at its core, a wonderful gas grill. The electronics are disappointing but this grill still cooks like nobody's business. We're giving Genesis II SX-335 Smart Grill our Bronze Medal, with qualifications.
The Z Grills 450B is part of their Basic Series and, true to the name, it is a straightforward, no frills, mid-size pellet smoker. This generic model looks like many other value priced pellet smokers and has similar features and performance. It competes with lower priced models from Camp Chef and Pit Boss and is worth a look if you're on a tight budget. Read our review to learn why it gets our Best Value Silver Medal.
This technique of slow-smoking a beef or lamb head wrapped in maguey leaves in a traditional underground pit has been used in many cultures for thousands of years. I grew up eating this kind of whole-head barbacoa with tortillas on my family's ranch in Texas.
At the time of this writing, the new PK300 wasn't available yet. However, we were treated to a compelling pre-launch presentation and based on what we've seen so far, it sure looks promising. Stay tuned. We'll do a detailed review when the new models roll out. Meanwhile, we felt PK300 was worthy of a Sneak Peek Review.
Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. We award it our AmazingRibs.com Best Value Gold Medal.
On May 26, 2021, we were informed that Meathead, the owner of AmazingRibs.com, made the Barbecue Hall of Fame. Wow! This is quite an honor. The other two living inductees honored this year are Ollie Gates of Gates BBQ in Kansas City, and Rodney Scott of Rodney Scott’s BBQ in Charleston. “Legacy” (deceased) inductees this year include Arthur Bryant of Arthur Bryant’s BBQ in Kansas City and Lyttle Bridges Cabaniss of Bridges Barbecue in Shelby NC. Meathead is the second inductee from the Chicago area, the other being James Lemons, founder of Lem’s Bar-B-Que.
When it comes to determining the most popular BBQ and grilling websites, the only true reporting tool is Google Analytics. When seeking your "go to" outdoor cooking resource, it is hard to dispute AmazingRibs.com's reach with more than 25 million page views annually, coupled with its 17,000 member strong Pitmaster Club subdomain.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
Groundbreaking Hybrid Thermometer!
The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period. Click here for our review of this superb smoker
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!