The gloves are lined with double layer of sweat-absorbing cotton and are 14 inches long to protect your forearms from heat and flame. They come in one large size and are said to be heat safe up to 450°F.
The fingers and palm feature a rough non-slip surface which helps to pick up slippery objects. The gloves can be washed with soap and water, and a handy loop allows them to be hung to dry. They were the easiest to use of this variety.
Heat resistance. 22 seconds
Dexterity. No problem using tongs as well as a small paring knife
Comfort. Very comfortable, although the fingers were slightly stiff at first
Food handling. No problem and the gloves merely got warm
Rick Browne does product testing and recipes. A renowned TV cooking show host, photojournalist, and author of 16 barbecue books, he was the creator, host, and executive producer of public television’s popular Barbecue America TV series, a cooking and travelogue highlighting the world’s outdoor culinary landscape. It has aired on more than 230 stations.