If you don’t like the grills in your hardware store, how about one of these? Send them to me when you see a new one to add to my rogues gallery. And help me write better captions in the comments, below.
Come on over we’ll have a barbie-q.Rube Goldberg prize.Ultimate low cost hot dog cooker.Heats up fast.Couldn’t you just put the steaks in the engine exhaust?Traeger made this pellet burner and they have a longhorn too.When lunch is served, these firemen eat.Why pay for a Big Green Eg when you can make a Big Brown Egg?Great way to keep the workers on the site.Dinner a la carte?A whole new meaning to fire up the grill.World’s largest grill by Johnsonville Brats.Comes in economy 6 cylinder size too.Best oil pan ever.Finally, a good use for that damn PC.Say ahhhhhhhh.So that’s what that bottom drawer is for. And I keep pot lids in mine.Is this charcoal or gas?First you gotta get the meat with the cowcatcher.USB powered Korean grill.When one chimney is not enough.Klose’s Bling Bling comes with satellite dish, grill, smoker, fridge, lazy Susan, and even the kitchen sink.Smells much better than flowers.Problem is cops keep pulling him over.The kamado is an ancient design. The thermometers, not.They plump when hot.Honey, I thought you were going to make me rain barrels?Traveling in style.The beer is in the white one.Hey, man, don’t bogart that pork.Gas powered grill.Coach class food was never better.Ran out of money during construction.For guys who cut their lawn while they grill.For smoking hogs.For smoking cheese.Hoping to qualify for the Jack.Wisconsin brat tub.Dogs in the hood.A grate tailgater.Built Ford tender.Now this is a truckstop.The All Terrain Meal on Wheels.A nice cooker but the food is a bit choo chewy.For those who always wanted stainless steel appliances.First prize for artistry.Deere cooks pig.No doubt a Georgia Bulldog fanLow cost gas grill works for beans.Steve Lillegard built this offset smoker.Click here to browse the world’s largest database of real grills and smokers that you can buyClick here to watch Bompass & Parr cook with lava and lightning.
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.
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High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
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1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
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