recteq RT-B380 Bullseye

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RT-B380 Bullseye

When the first iteration of the recteq Bullseye (the company was called REC TEC then) rolled out in 2018, we were among the many who were disappointed. It was discontinued. Click here to read our review of the original model and learn why we rated it "Not Recommended".

In short, we had four complaints. This new model appears to address some of our complaints. Although it is new, their website says they are sold out. We will try to get one and give a more thorough review. Stay tuned.

1) The old Bullseye didn't have a thermostatic control so you had to fiddle around with a dial to try and find the cooking temp you want. The new version has modern thermostatic controler and an integrated meat probe. Big improvement.

2) The old Bullseye lacked an exhaust vent in the hood. As a result, smoke tried to escape through the pellet chute up into to the hopper. The new model has vents.

3) Fire could creep up out of the burn cup through the auger chute and into the pellet hopper, a serious safety hazard. We cannot tell from the website how they have addressed this.

4) The manufacturer claimed the old model was capable of searing, which would have made it unique in the world of pellet smokers at the time. Alas, searing was better than some, but not what we consider a great sear. Description of the new version on the company website makes no such claims, at least not overtly.

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Manufacturer's Suggested Retail Price: 
$399
Primary Function: 
Smoker
Fuel: 
Wood Pellets
Primary Capacity: 
360 square inches
Made in the USA: 
No
Review Method:

Researched it from Afar

We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.

recteq, formerly REC TEC Grills

recteq offers an ever expanding line of pellet smokers and related products.

In 2020 the company changed their name from REC TEC Grills to recteq.

All sales are direct and online.

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Max Good

As AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells them around the country.

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*Based on 4" raw burger with 1/2" space on all sides

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Senior Contributor (Forbes)


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1) Try to post your question to the appropriate page.

2) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

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