Meat And Seafood Suppliers Who Sell Online And Mail Order

We are always on the lookout for excellent meats and seafood to recommend.

If you can’t get to the store or if your store is fresh out of your favorite meat cuts, you can always order online. Many of our favorite meat suppliers, some of whom sell steaks to top steakhouses around the country, will now ship meat right to your door. At this time, you can get prime rib for Christmas, Kurobota pork chops for a special dinner, and Wagyu brisket for the best smoked brisket you ever tasted. Or just pick up a few ribeyes for this weekend’s barbecue.

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Our Picks for Meat and Seafood Suppliers

Here are some meat and seafood suppliers we like listed alphabetically:

Allen Brothers: That’s a wagyu ribeye from this boutique butcher at the top of the page. Allen Brothers has been supplying many of the country’s best steakhouses since 1893, and they also have a retail catalog in print and online that includes beef that Meathead says he keep in his freezer at all times for whenever somebody special comes for dinner. They sell USDA Prime, Wagyu in all grades up to A5, and dry aged beef in a range of ages. They recently have expanded to include heritage breeds of pork, premium seafood and poultry, lamb, sausages, and more. Highly recommended.

Booth Creek Wagyu: If it’s Wagyu you want, Booth Creek specializes in it. The company raises its cattle near the Kansas City area and oversees the entire process from genetics and feeding to processing, all within a 20-mile radius. The company offers both crossbred American Wagyu and full-blood Japanese Wagyu, allowing you to pick your desired level of marbling and flavor (and price). All Booth Creek’s cattle are raised in the Flint Hills of Kansas, without hormones or antibiotics, and the company ships nationwide. You can also find retail stores in Kansas, Manhattan, Overland Park, Prairie Village, and Wichita.

Butcher Box: This online subscription service was founded to make 100% grass-fed beef, organic chicken, heritage-breed pork, and wild-caught seafood more accessible to consumers. Just choose a plan—either a Curated box selected for you, or a Custom box you select from over 25 different options; choose a size—Classic for smaller households or Big Box for bigger families and those with freezer space; choose a delivery frequency—every 2, 4, 6, or 8 weeks; and you’re all set. You can pause or cancel the subscription at any time without penalty. Membership also gives you access to exclusive promotions and deals on special cuts, which can help lower your overall meat costs. 

Creekstone Farms: Lots of restaurants source from Creekstone Farms. They sell Black Angus and American Wagyu beef raised and grazed in the USA with several choices of whole and competition briskets, including Prime and Wagyu briskets, as well as roasts like picanha and whole ribeye, tri-tip, and tenderloin. Of course, you can buy cut steaks too. Looking for pork? They sell Duroc hams, butts, and ribs. Free shipping kicks in when you order $150 or more.

Crowd Cow: Crowd Cow offers you the ability to buy meat raised on select farms so you have an understanding of what it was fed, how it was finished, and the types of flavors you can expect before you buy. Offerings change from week-to-week including beef raised in pastures in the Carolinas, bacon from heritage hogs, pasture raised chicken and chicken sausages, pasture raised turkey, wild caught Copper River salmon, and more.

Elkins Cattle Co: Established in 2013 in Lampasas, Texas, this small family-run ranch maintains a deep commitment to their herd. The Elkins family sells only USDA Prime beef. On their website, you can build your own box of roasts, ribs, steaks, and ground beef, bones, offal and/or various sausages. They also sell grass-fed tallow and various spice rubs. If you live near Austin or Lampasas, TX, they also deliver whole, half, or quarter cows.

Flannery Beef: The Flannerys have supplied San Francisco and L.A. restaurants with high-quality beef since 1963. They specialize in prime Holstein beef, and their burger blend is a special experience, including equal parts Wagyu chuck, prime short rib, choice filet mignon, and dry-aged steak ends. You can order from Goldbelly.

Greener Grazing is in Gorrie, Ontario. They ship beef, pork and chicken. They claim their animals are raised in a natural environment without the use of any artificial hormones or antibiotics. Also, they use humane and ethical handling practices.

Hassell Cattle Company: Specializing in Texas “Blue Collar Wagyu,” Hassell Cattle Company is a three-generation ranch located in Rusk, TX. They sell roasts, steaks, ribs, briskets, sausage, jerky, spice rubs, and various combo packs. Free shipping kicks in with orders over $300.

Hebert’s Specialty Meats: Open since 1984 in Maurice, LA, Heberts specialized in Cajun food, including alligator, beef, pork, duck, rabbit, seafood, chicken, turkey, turducken, boudin, cracklins, and various prepared meat pies, appetizers, and desserts.

Meat N’ Bone: Specializing in premium quality meats, Meat N’ Bone offers a la carte ordering and subscription boxes for various cuts of beef, including USDA Prime, G1 Certified beef, and Japanese A5 Wagyu; pork, including Spanish Iberico; high-quality poultry; flash-frozen wild-caught seafood such as Ora King Salmon; and game meats like venison, elk, kangaroo, and alligator. Meats are vacuum-sealed and flash-frozen to lock in flavor and freshness, packed in insulated boxes with dry ice, and shipped nationwide in the US and Canada. 

Pat LaFrieda: This is probably the most famous butcher in America, partly because he’s in New York City and appears often on the Food Network. And his burger blend is justly famous. Pat’s LaFrieda’s “Original Burger Blend” was developed by his grandfather about 100 years ago and has not changed since. It’s a combination of chuck, brisket, and short-rib from American Black Angus. Unfortunately, LaFrieda only sells direct to foodservice, but you can order several of his different burger blends from Goldbelly.

Porter Road: Porter Road works with select local farms. Further, they process all meat in their own facility in Kentucky, and expertly hand-cut every piece. The company specializes in pasture-raised beef, pork, lamb, and chicken free of antibiotics, hormones, and GMOs. They dry age all their beef for 14 days. Equally appealing is the fact that they ship the meat fresh and not frozen!

Pursuit Farms: Out of California, this supplier of hand-selected ultra-premium beef sells Hokkaido Snow Beef (crafted by a Japanese billionaire), Ohmi Beef (Japan’s oldest Wagyu brand), Certified Kobe (world-famous), and the renowned Olive Fed Wagyu (hailed as the world’s rarest steak). The owner, Erik Sun, maintains exclusivity or establishes direct relationships with many farmers and farms that adhere to the highest and strictest global standards. Sun avoids purchasing old frozen inventory to ensure the taste and texture remain uncompromised. He also sells American beef, Australian Wagyu, Mangalista pork, and both Colorado and Australian lamb. 

Sitka Salmon Shares: Like a local farm sells shares for a weekly box of fresh produce, Sitka operates a Community Supported Fishery (CSF). You sign up and get a monthly shipment of high quality wild Alaskan seafood. These include line caught coho salmon, sablefish (black cod), sashimi grade tuna, pot caught spot shrimp, Dungeness crab, and more. All products are seasonally caught, blast frozen, and delivered right to your doorstep. Monthly deliveries are 4.5 to 5 pounds and you can choose different plans to get the seafood you like.

Snake River Farms: A top supplier of American wagyu beef, Berkshire pork, and a wide assortment of prime beef roasts and steaks under their Double R Ranch label. Their Wagyu gold grade is about 11 or 12 on the Japanese marbling scale. For reference, the USDA Prime is only 4 to 5. This meat is a cross between Wagyu and Angus, and their brisket is wildly popular with BBQ competition teams.

Strube Ranch: This Texas ranch has a herd of Wagyu. Their ribeyes, strip loins, sirloins, and briskets are worth tasting.

Wild Fork Foods: With brick and mortar locations around the country, you may be able to buy from Wild Food Foods locally. They also ship to various U.S. zip codes. The company sells a huge array of meats, including beef, bison, pork, chicken, turkey, duck, lamb, ostrich, alligator, elk, rabbit, kangaroo, venison and frog legs, as well as various prepared foods made with these meat. They even sell full Thanksgiving meals with sides and dessert. If you’re in their membership program, you get free home shipping, discounts, and other perks.