Ever wonder how competition BBQ teams get such perfectly even slices of brisket? Many use one of the Best Electric Knives. An electric knife makes quick work of slicing big hunks of meat like turkeys, briskets,crown roast of pork, hams, and more. We put four popular models to the test, slicing roast chickens and turkeys thin enough to keep crispy skin on each piece, carving country ham, and of course, slicing smoked brisket.
We also graded each knife on comfort, ease of use, and noise. Look for a model with a safety lock, which only two of the four we tested had. And keep in mind that the serrated blades stay sharp for a long time but are hard to sharpen at home. When they dull, it’s usually easiest to buy replacements. Blades for the Cuisinart CEK-40, for example, cost about $18. Read our full reviews below, including the Black & Decker ComfortGrip and more.
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