AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Electric Knives That Make The Cut

electric knives

Ever wonder how competition BBQ teams get such perfectly even slices of brisket? Many use electric knives.

An electric knife makes quick work of slicing a big hunk of meat like turkeys, whole packer briskets, beef tenderloin, prime rib, crown roast of pork, and hams. We researched several models available in kitchen stores and purchased four high-quality, affordable models. Then we put them through several rigorous tests.

To test the knives, we started by slicing bread. We sliced a soft loaf of French bread, a rock hard stale loaf of heavy grain artisan bread, and a loaf of very dense cheese bread. We also tried slicing a large butternut squash and a quarter wheel of dense Parmigiano-Reggiano cheese into 1″ slices.

Click Here To Search Our Reviews And Ratings Of Tools, Toys, And Accessories

To test meats, we disjointed fresh chickens, and then sliced 1/8″ and 1/4″ slices of breast meat off roast chickens and turkeys, aiming to keep some crispy skin on each slice. We also use the knives to cut through the breastbone and cut out the backbone and ribs of the cooked birds.

To test whole hams, we sliced a large country ham both 1/8 inch and 1/4 inch thick. The ham bones were a challenge for the knives, but the meat was no problem. To their performance for competition BBQ, we also sliced smoked brisket. All the knives performed well, and we humbly gave ourselves a 10 for the quality of the smoked meat!

To see how the blades would wear with really heavy use, we attempted to cut into a 1 x 2″ pinch piece of pine wood. Not recommended! The results were not pretty. Stick to real food.

Slicing is one thing, but a knife should also feel comfortable and be easy to use. We graded each knife on how comfortable it was to hold and use, the ease of triggering the start button, and how the knife felt after prolonged vibration and heat generated by friction in the blades. We also rated the noise level of each knife by measuring it with a decibel meter (below).

electric knife noise test

Important note: only two of the four knives we tested had a safety lock. We think this is a critical safety factor.

Keep in mind that electric knives have serrated blades, which stay sharp for a very long time. When they do get dull, serrated blades are extremely difficult and time consuming to sharpen at home (you must sharpen each individual serration). You can pay a professional knife sharpener to hone the serrations, or you can simply buy new blades.

You may also save a few bucks with a pro knife sharpener, but new blades are not terribly expensive. For example, the Cuisinart knife rated below costs around $50, and replacement blades cost about $18. We asked a local knife sharpener what it would cost to sharpen the blades, and the quote was $13. Of course, knife prices vary greatly. The prices quoted below are those listed when we purchased the knives for testing. 

Black & Decker Comfortgrip EK500B Review

By:

Rick Browne, Ph.B.

The Black & Decker Comfortgrip is the most comfortable knife we tested and the least prone to slipping, partially due to the rubberized no-slip strip on top of the handle where your thumb goes. Read our full review.

Cuisinart CEK-40 Review

By:

Rick Browne, Ph.B.

The Cuisinart CEK-40 electric knife is comfortable to hold with a slightly squarish handle that is best for large hands. Read our comprehensive testing.

Hamilton Beach Classic Chrome 74275R Review

By:

Rick Browne, Ph.B.

The Hamilton Beach Classic was the loudest of the electric knives we tested. It cut bread and cheese well but had problems with tougher items like squash and turkey bones. It is also too large for most hands and produced heavy vibrations. Read more about our review.

Proctor Silex Easy Slice 74311Y Review

By:

Rick Browne, Ph.B.

The Proctor Silex Easy Slice electric knife is fairly wide compared to others we reviewed yet it is still comfortable to hold. This electric knife is not recommended for small hands.

Related articles

Published On: 5/16/2019 Last Modified: 5/8/2021


If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker