AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Big Poppa BBQ Mats Are the Best Way to Smoke Small Things Like Nuts

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

Share on:
non-stick grill mat

These Sturdy Screens Won’t Sacrifice Food to the Fire

Have you ever tried to grill or smoke small things like cherry tomatoes or nuts and have them fall between the grill grate openings into the fire, or have you had a delicate piece of expensive Chilean Sea Bass stick to the grates and disintegrate when you try to lift it off?

Here’s a great cheap solution. Big Poppa BBQ Mats are sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. I use mine for jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits. They are great for smoking nuts and dehydrating tomatoes and peppers. They’re flexible too. I’ve even used mine to wrap a meat loaf so I could crisp it on all sides.

Frogmats come in a variety of sizes, even large enough for a whole hog, and you can cut them to fit. When you are done, just roll them up. They cannot handle extremely high heat or direct flame, however.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

Related articles

6/22/2024

Published On: 5/19/2018

  • Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...